Making your own marshmallows is a delicious way to enjoy treats that are healthy and nutritious. By using natural ingredients, you can make sure that the marshmallows are free of chemicals and other harmful additives.
Homemade Marshmallows
Ingredients
Ingredients
- 250 g filtered water
- 60 g quality powdered gelatine
- 200 g raw honey
- 1 pinch salt
- 1 tsp vanilla extract
Instructions
Preparation
- Add water to the TC ProM2.0 bowl. Add gelatin to the water and give a little stir to mix the gelatin in so no dry lumps remain.
- Add your butterfly tool. Place honey and a pinch of salt into the bowl. Place the lid in place but remove the measuring cup and place the small steaming basket on top (this allows heat to escape). Mix 10 minutes, 50C, speed 1.
- Allow cooling to lukewarm. When cool, blend for 12 minutes, speed 4.
- Add tsp vanilla or any other flavoring or food coloring halfway through.
- Line a dish with parchment paper, pour the marshmallow into the dish, spread evenly, and pop in the fridge to cool for at least 1 hour. Then cut into small bite-size chunks, roll in desiccated coconut, and store in an airtight container.
- If you want firmer marshmallows try cooking for 15 minutes, 120C, speed 1.
- Quality gelatin is healthy and nutritious, and good for bones and gut health, making these marshmallows a healthy and nutritious treat.
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