These Homemade Marshmallows are the best, and you can make them whenever you want a sweet and delicious treat! These Homemade Marshmallows have a more delicate flavour than the store-bought variety. These fluffy, melt-in-your-mouth delights are sure to please any sweet tooth. 

Homemade Marshmallows

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Course Desserts & Treats, ThermoCook Recipes



  • 250 g sugar
  • 3 egg whites
  • 9 gelatine leaves
  • vanilla
  • 60 g cornstarch



  • Soak gelatine leaves in cold water for 5 minutes to soften.
  • Put 190g sugar into the bowl and mix for 10 seconds at speed 10. Pour the sugar into a bowl.
  • Then add the rest of the sugar (60g) into the ThermoCook bowl + 3 egg whites. Set at 90°C, speed 4 for 5 minutes.
  • After 3 minutes squeeze gelatine to remove excess water, then add the gelatine leaves and the vanilla to the mixture.
  • Again set to 3 minutes at speed 4. In a separate bowl mix the cornstarch with the powdered sugar. Hold the wire mesh strainer by its handle over a square mold covered with parchment paper. Spoon the powdered sugar into the strainer. Tap the side of the strainer with your free hand very lightly until all of the sugar has fallen through the mesh.
  • Now pour the mixture from the bowl into the mold.
  • Put everything into the fridge for about 3 hours.
  • When done, take the marshmallows out of the mold, cut them into cubes, and cover them with powdered sugar and cornstarch.
Keyword cornstarch, easy recipe, egg whites, gelatine leaves, homemade, Homemade Marshmallows, quick recipe, sugar, thermocook, thermocook recipe, vanilla
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