Homemade Hummus & Garlic Paste Recipe

Homemade Hummus and Garlic Paste are a delicious way to add some flavor and nutrition to your food. Not only are they easy to make, but they’re also healthy! If you love garlic and hummus, then this recipe is perfect for you. 

Homemade Hummus & Garlic Paste Recipe

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Course Blender Recipes, Dip, Sauce, Sauces, Dips & Spreads - Savoury, ThermoCook Recipes

Cuisine Lebanese

Ingredients

  

Ingredients for the Hummus Dip

• 500 g cooked chickpeas
• 120 g tahini
• 100 g olive oil
• 2 garlic cloves
• juice of a small lemon
• 1 tbsp salt
• 1 tsp cumin
• 4 ice cubes

Ingredients for the Garlic Paste

• 500 g garlic cloves
• 1.2 l vegetable oil
• juice of a small lemon
• 1 tbsp salt
• 250 g ice cubes

Instructions

 

Preparation of the Hummus

• Soak chickpeas overnight and boil them with a teaspoon of baking soda the next day.
• Rinse and drain cooked chickpeas. Remove as many shells as possible. You can always use canned chickpeas instead.
• Add your chickpeas into a blender jug and blend to achieve a thick paste. If you are using the Optimum G2.6 blender use the "Grind" function.
• Add the rest of the ingredients and blend together until reached a creamy consistency.
• The best way to achieve a creamy texture is to add ice cubes to the mixture while blending.

Preparation of the Garlic paste

• Add garlic cloves and ice cubes into the blender jug and blend till a thick paste is formed. If you are using the Optimum G2.6 blender use the "Grind" function.
• When the thick paste is formed slowly add vegetable oil. The slower the beter.
• Blend until a smooth texture. Enjoy!

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