Look no further than this Homemade Chocolate Spread for a delectable and simple chocolate spread. Making your own chocolate spread is not only a fun and delicious task, but it is also a good way to ensure that your chocolate contains no harsh chemicals or artificial flavors. Plus, this spread can be whipped up in minutes and is perfect for a quick snack or dessert.
Homemade Chocolate Spread
Ingredients
- 275 g roasted hazelnuts
- 7 tbsp cocoa powder
- 160 g Icing sugar
- 0.25 tsp salt
- 1 tsp vanilla extract
- 100 g coconut oil
Preparation
- Add toasted hazelnuts into the TC ProM2.0 bowl and blend for 10 seconds, speed 10.
- Scrape down the sides and blend for 30 seconds, speed 5.
- Scrape down, and repeat three more times, scraping down in between until you have a smooth hazelnut butter.
- Add 7 tbsp cocoa powder, 160g icing sugar (or dates, see tips), 1/4 tsp salt, a tsp vanilla, and 100g coconut oil. Blend again for 20 seconds, speed 10.
- Transfer into sterilized jam jars and store in the fridge.
- Substitute sugar with 120g dates soaked in boiling water to soften for a healthier spread.
