Healthy Hazelnut Cocoa Cream
Ingredients
- 400 g raw hazelnuts
- 1 tbsp peanut oil
- 2 tbsp cocoa
- Simply add the hazelnuts to your blender and turn it on (blend at intervals to avoid overheating the blender and use a tamper to push your hazelnuts into the blade)
- After about 5 minutes, the nuts begin to release some oil, making the mixture clump together at this point add 4 tablespoons of oil to help them along a bit more.
- Add cocoa and blend on slow for a few minutes until you get a homogeneous mixture.
- Store in the fridge for up to 2 weeks.
- Enjoy!
