by @Feedyour_life

Healthy Hazelnut Cocoa Cream

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Course Blender Recipes, Sauces, Dips & Spreads - Sweet, Spread, ThermoCook Recipes



  • 400 g raw hazelnuts
  • 1 tbsp peanut oil
  • 2 tbsp cocoa


  • Simply add the hazelnuts to your blender and turn it on (blend at intervals to avoid overheating the blender and use a tamper to push your hazelnuts into the blade)
  • After about 5 minutes, the nuts begin to release some oil, making the mixture clump together at this point add 4 tablespoons of oil to help them along a bit more.
  • Add cocoa and blend on slow for a few minutes until you get a homogeneous mixture.
  • Store in the fridge for up to 2 weeks.
  • Enjoy!
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