by Rayan

Halloween Spider Cupcakes

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Course Frosting, Sauces, Dips & Spreads - Sweet, ThermoCook Recipes

Ingredients
  

Ingredients

  • 200 g icing sugar
  • 50 g cocoa powder
  • 150 g cream cheese
  • 90 g melted butter

Instructions
 

Preparation

  • In your ThermoCook bowl, add the sugar, cocoa powder, cream cheese and melted butter. Choose speed 4 for a minute and 15 seconds, no high temperature is needed.
  • Now you gained a smooth chocolate buttercream.
  • Get artistic with decorating your cupcakes!
Keyword buttercream recipe, Cupcakes, cupcakes recipes, easy recipe, Halloween Spider Cupcakes, homemade, quick recipe, sweet butter cream recipe, thermocook, thermocook recipe, vortex blender
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