by Rayan
Halloween Jack-o-Lantern Bell Peppers
Ingredients
Ingredients
- 1 spaghetti pack
- 8 yellow bell peppers
- 200 g minced meat
- 500 g water
- 60 g vegetable oil
- 1 onion
- tomato paste
- salt, pepper
Instructions
Preparation
- Add the onion to the TC bowl, blend for 3 seconds on speed 4, scrape down the sides, add the vegetable oil and meat, and choose speed 1 on reverse, 80 degrees Celsius for 8 minutes until the meat is cooked.
- Add the water, tomato paste, salt and pepper, and spaghetti. Choose reverse speed 1, 80 degrees Celsius for 10-12 minutes until cooked.
- Serve in bell pepper and let your guests enjoy the deliciousness!
Tried this recipe?Let us know how it was!
