by @Easyculi 

Green Rice Shaped Pasta Recipe (Orzo pasta)

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Course Blender Recipes, Main Dishes, Rice, Pasta & Pizza, ThermoCook Recipes



  • 200 g orzo
  • 200 g broccoli
  • 250 g kale
  • 150 g parmesan cheese
  • 1 lemon
  • 100 ml milk or cream
  • 1 shallot
  • 1 garlic clove
  • 1 tbsp green pesto
  • chilli flakes to taste
  • pepper and sea salt
  • olive oil



  • Bring a pan of water to a boil and cook the orzo according to package directions. Collect half a cup of cooking liquid by draining!
  • Grate the zest of the lemon. Put the lemon zest together with the juice of 1/2 lemon, the kale, shallot, garlic, milk/cooking cream and a good pinch of salt and pepper in the blender. Blend to a smooth sauce.
  • Pour the sauce into a greased pan and heat. Then add 100 g Parmesan cheese, pesto, juice from the other half of the lemon and some chilli flakes. Stir well.
  • Add the orzo together with the cooking liquid and a pinch of pepper. Let it simmer gently.
  • Meanwhile, heat some oil in a frying pan and stir-fry the broccoli with a pinch of salt and pepper for a few minutes until crisp.
  • Serve the orzo with the broccoli and remaining Parmesan cheese. Garnish with additional chilli flakes.
Keyword @Easyculi, 9200A blender, 9200A recipe, blender recipe, broccoli, easy recipe, Green Rice Shaped Pasta Recipe, homemade, Kale, orzo pasta, orzo pasta recipe, quick recipe, thermocook, thermocook recipe, vortex blender
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