The Green Pepper Sauce has a lot of nutrients, and it is especially beneficial for people who are on a weight loss diet. You can also use Green Pepper Sauce as a dip for your favorite dish. It has a great taste and aroma and is very easy to make with just a few ingredients.
Green Pepper Sauce
Ingredients
Ingredients
- 50 g green pepper
- 150 g mushrooms
- 1 onion
- 1 white part of the leek
- 1 garlic clove
- 300 ml liquid cream
- broth cube
Instructions
Preparation
- Put all the ingredients in the bowl except the green pepper, the cube of broth, and the liquid cream. Mix 6 seconds at speed 3.
- Program 7 minutes at 100°C at speed 4. Add the cream, the broth cube, and a small spoon of the green pepper.
- Program 8 minutes at 100°C at speed 4. Add the rest of the green pepper and put it in 3 minutes at 90°C at speed 1.
- Serve warm.
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