The Green Pepper Sauce has a lot of nutrients, and it is especially beneficial for people who are on a weight loss diet. You can also use Green Pepper Sauce as a dip for your favorite dish. It has a great taste and aroma and is very easy to make with just a few ingredients.

Green Pepper Sauce

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Course ThermoCook Recipes



  • 50 g green pepper
  • 150 g mushrooms
  • 1 onion
  • 1 white part of the leek
  • 1 garlic clove
  • 300 ml liquid cream
  • broth cube



  • Put all the ingredients in the bowl except the green pepper, the cube of broth, and the liquid cream. Mix 6 seconds at speed 3.
  • Program 7 minutes at 100°C at speed 4. Add the cream, the broth cube, and a small spoon of the green pepper.
  • Program 8 minutes at 100°C at speed 4. Add the rest of the green pepper and put it in 3 minutes at 90°C at speed 1.
  • Serve warm.
Keyword broth cube, easy recipe, garlic clove, green pepper, Green Pepper Sauce, homemade, liquid cream, mushrooms, quick recipe, thermocook, thermocook recipe, vegan, vegan recipe, white part of the leek
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