Spice up your day with a slice of heaven! Gooey Caramel Slice is a tasty, rich, and sweet treat that can be enjoyed in different ways and will leave your taste buds tingling. This dessert is an intense experience for anyone who loves sweet treats!
Gooey Caramel Slice
Ingredients
Ingredients
- 125 g butter, cubed
- 160 g flour
- 40 g desiccated coconut
- 90 g brown sugar
Caramel Ingredients
- 120 g golden syrup
- 125 g salted butter
- 2x390 g tins condensed milk
- 125 g butter salted
Chocolate Topping Ingredients
- 180 g dark chocolate
- 2 tsp vegetable oil
Instructions
Preparation
- Preheat the oven to 180C. Line a 20 x 30cm (8 x 12 inch) slice tray with baking paper.
- Place butter in the Thermocook bowl. Melt for 3 mins / Speed 2 / 100 C.
- Add flour, coconut, and brown sugar to the butter. Mix for 8 seconds /speed 6.
- Add ingredients to the prepared tray and press down to form the base. Bake for 15 minutes and then remove from the oven whilst making a caramel layer.
- Add the golden syrup, butter, and condensed milk into a clean Thermocook bowl. Remove the measuring cup lid. Heat for 10 minutes / Speed 3 / 100C.
- Open and wipe moisture from the lid without getting liquid in the caramel. Cook for a further 2 minutes / Speed 3 / 100C.
- Pour the caramel over the base and return to the oven for 10 minutes.
- Refrigerate the slice until it has fully cooled. Once cooled, combine chocolate and oil in a microwave-safe bowl. Heat in the microwave for 90 seconds stopping at intervals to stir.
- Once the chocolate is fully melted pour over the cooled slice. Leave the slice to set at room temperature. Slice as soon as the chocolate has cooled. Refrigerate until required.
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