by @Medicalmediumsrecipes
Gluten-free Strawberry Pancakes with Fresh Strawberry Sauce
Ingredients
Ingredients for pancakes
- 1 cup gluten-free rolled oats
- 2 tsp baking powder
- 1/3 cup unsweetened almond milk
- 1 tbsp maple syrup
- 1/2 medium-sized banana
- 1 tsp alcohol-free vanilla extract or pure vanilla bean powder
- 1/3 cup finely chopped strawberries
Ingredients for strawberry sauce
- 1 cup chopped strawberries
- 2 tsp arrowroot starch
- 2 tbsp maple syrup
- 3 tbsp water
Instructions
Preparation
- Place the oats, baking powder, lemon juice, almond milk, maple syrup, banana and vanilla in a blender and blend until smooth.
- Pour batter into a bowl and gently stir in the strawberries.
- Preheat a large non-stick ceramic frying pan over medium-low heat. Scoop 1/4 cup of the batter and cook for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for a further 30 seconds.
- To make the strawberry sauce, combine the strawberries, arrowroot, maple syrup, and water in a small saucepan on medium-high heat. Cook, stirring often, for 3-5 minutes, until the mixture is thick and the strawberries soft. If it gets very thick then add a bit more water.
- Serve pancakes immediately and top with the strawberry sauce.
Tried this recipe?Let us know how it was!
