Gluten Free Pizza Dough is the bomb and it’s definitely delicious! It’s easy to make and tastes great, so you can have your favorite food without worrying about gluten. Furthermore, it is ideal for those who want something tasty without having to worry about making food choices based on allergens.
Gluten Free Pizza Dough
Ingredients
Ingredients
- 225 g filtered water
- 1 tsp sugar
- 2 tsp dried yeast
- 285 g gluten free plain flour
- 30 g olive oil
- 1 tsp salt
- 100 g almond flour
Instructions
Preparation
- Place water, sugar, and dried yeast into TC ProM2.0 bowl. Mix 20 seconds, speed 2.
- Add gluten-free flour, olive oil, salt, and almond flour to the bowl. Use the kneading function 500g, 3 minutes, speed 4.
- Scrape the dough out into an oiled bowl and using wet hands form a ball, cover with plastic wrap and let rise for 1 hour.
- Preheat oven to 230C. Line a pizza tray or large baking sheet with baking paper. Grease the paper and transfer the dough to the paper.
- Using wet hands, shape into a circle, leaving a slight ridge around the edge of the dough.
- Bake for 15 minutes.
- Top with your desired toppings and bake 5-7 minutes until cheese has melted. Broil for 2-3 minutes to brown cheese and crust.
- Serve with a side salad.
- Omit meat for a vegetarian pizza. Suggested toppings, baby spinach, cheese, sliced capsicum, mushrooms, tomato, olives, ham, chicken, prawns.
Tried this recipe?Let us know how it was!
