Gluten-Free Grain Loaf is often made with whole grains, which are also naturally gluten-free. This loaf is an excellent choice for health-conscious people. They have a naturally sweet flavour and a light, airy texture. You can enjoy these loaves on their own, or you can slice them up and use them in sandwiches.
Gluten Free Grain Loaf
Ingredients
Ingredients
- 520 ml lukewarm water
- 80 ml oil
- 3 eggs
- 1 tsp white vinegar
- 300 g white rice flour
- 150 g brown rice flour
- 70 g besan or soy flour
- 150 g arrowroot
- 1 tbsp Xanthan Gum
- 2 tsp gluten substitute
- 3 tsp sugar
- 1 1/2 tsp salt
- 2 tbsp linseed
- 2 tbsp quinoa
- 2 tbsp chia seeds
- 3 tsp instant yeast
Instructions
Preparation
- Place the first 4 ingredients into the baking pan in the order listed.
- Combine remaining ingredients in a large bowl; mix well then transfer into the baking pan and wipe any spills from outside of the pan. Insert the bread pan into position in the baking chamber and close the lid. Insert the bread pan into position in the baking chamber and close the lid.
- Press MENU to choose GLUTEN FREE.
- Choose LOAF SIZE 1kg.
- Choose CRUST COLOUR DARK for best results.
- Press START | CANCEL to commence the cycle.
- When the beeper alerts you that the fruit and nut dispenser has opened its lid – DO NOT turn the bread maker off; use a plastic spatula and carefully scrape down sides of the tin, mix in the same direction as the blade turning until ingredients are well combined, replace the lid and continue with the cycle.
- After the cycle has been completed press START | CANCEL to stop the KEEP WARM setting.
- Using oven mitts, remove bread from the bread maker. Allow bread to rest in the pan for 5 minutes before turning out to cool on a wire rack.
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