Gluten Free Fruit Loaf is a dessert that combines fresh fruit and gluten-free flour to make a delicious, moist, and light-textured loaf. This gluten-free fruit loaf is an excellent way to get your daily fruit serving, and it’s ideal for serving at large gatherings or family meals.

Gluten Free Fruit Loaf

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Course Breadmaker Recipes

Ingredients
  

Ingredients

  • 30 ml lukewarm water
  • 3 tbsp oil
  • 2 eggs
  • 1 tsp white vinegar
  • 360 g white rice flour
  • 80 g arrowroot
  • 3 tsp brown sugar
  • 1 tbsp xanthan gum
  • 1 tsp salt
  • 40 g instant yeast
  • 40 g dates, chopped
  • 50 g dried cranberries
  • 40 g sultanas

Instructions
 

Preparation

  • Place the first 4 ingredients into the baking pan in the order listed.
  • Combine remaining ingredients in a large bowl; mix well then transfer into the baking pan and wipe any spills from outside of the pan. Insert the bread pan into position in the baking chamber and close the lid.
  • Press MENU to choose GLUTEN FREE.
  • Choose LOAF SIZE 1kg.
  • Choose CRUST COLOUR DARK for best results.
  • Press START | CANCEL to commence the cycle.
  • When the beeper alerts you that the fruit and nut dispenser has opened its lid – DO NOT turn the bread maker off; use a plastic spatula and carefully scrape down the sides of the tin, mix in the same direction as the blade turning until the ingredients are well combined, replace the lid and continue with the cycle.
  • After the cycle has been completed press START | CANCEL to stop the KEEP WARM setting.
  • Using oven mitts, remove bread from the bread maker. Allow bread to rest in the pan for 5 minutes before turning out to cool on a wire rack.
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