Gluten Free Crumpets aren’t just delicious, but they’re also easy to make at home with a few simple ingredients and can be enjoyed as an indulgent weekend brunch dish or any time of day snack. Gluten Free Crumpets have explosive flavors that will delight your taste buds.

Gluten Free Crumpets

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Course Breakfasts, ThermoCook Recipes



  • 300 g hot water
  • 200 g milk
  • 1 tbsp dried yeast
  • 2 tsp sugar
  • 250 g gluten free plain flour
  • 1 tsp xanthan gum
  • 1 tsp baking powder
  • 2 tsp bicarb soda
  • 3 tbsp water
  • 1 tsp salt



  • Place water, milk, dried yeast, sugar, plain flour, xanthan gum, baking powder, bicarb soda dissolved in water, and salt into the TC ProM2.0 bowl in the order listed.
  • Blend for 30 seconds, speed 7 (it will be a wet mix).
  • Tip into a bowl and prove 30-45 minutes.
  • Heat a heavy-based frypan to medium heat and grease well.
  • Grease crumpet rings well and places into the heated pan.
  • Fill rings approx 2/3 full. Sprinkle a little water around the rings to create steam and cover with a lid if possible.
  • Cook for 10 minutes before flipping to the other side. Remove the rings to use on the remainder of the mixture. Sprinkle with water again and cook a further 5 minutes or until golden and sides are firm.
  • Serve immediately or freeze for later.
  • Serve warm with butter and honey or maple syrup.
  • Great toasted the next day.
Keyword breakfast, Crumpets, gluten free, Gluten Free Crumpets, healthy breakfast, healthy breakfast ideas, homemade, quick recipe, thermocook, thermocook recipe
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