Gluten Free Crepes are a delicacy that is on the rise. Gluten Free Crepes are a wonderful way to expand your breakfast options and make eating gluten-free more fun. It’s a delicious option for anyone who wants to change their diet by going gluten-free, but still enjoy eating something that tastes great!
Gluten Free Crepes
Ingredients
Ingredients
- 170 g gluten free flour with xanthan gum
- 280 g milk
- 225 g filtered water
- 30 g coconut oil
- 60 g maple syrup (optional)
- 1 tsp vanilla extract (optional)
- 0.5 tsp salt
Instructions
Preparation
- Place 170g of flour, 280g milk, 225g filtered water, 30g coconut oil, 60g maple syrup, 1 tsp vanilla, and 1/2 tsp salt into the TC ProM2.0 bowl.
- Blend for 25 seconds, speed 6.
- Heat a shallow frying pan with a dash of coconut oil, when hot, pour in crepe mixture enough to cover the pan. Turn over when bubbles start to form and edges start to lift.
- Serve immediately with your favorite toppings.
- Tips: If you only have plain flour, add a small tsp of xanthan gum.
Tried this recipe?Let us know how it was!
