Gluten Free Crepes are a delicacy that is on the rise. Gluten Free Crepes are a wonderful way to expand your breakfast options and make eating gluten-free more fun. It’s a delicious option for anyone who wants to change their diet by going gluten-free, but still enjoy eating something that tastes great! 

Gluten Free Crepes

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Course Breakfasts, Pancake, ThermoCook Recipes



  • 170 g gluten free flour with xanthan gum
  • 280 g milk
  • 225 g filtered water
  • 30 g coconut oil
  • 60 g maple syrup (optional)
  • 1 tsp vanilla extract (optional)
  • 0.5 tsp salt



  • Place 170g of flour, 280g milk, 225g filtered water, 30g coconut oil, 60g maple syrup, 1 tsp vanilla, and 1/2 tsp salt into the TC ProM2.0 bowl.
  • Blend for 25 seconds, speed 6.
  • Heat a shallow frying pan with a dash of coconut oil, when hot, pour in crepe mixture enough to cover the pan. Turn over when bubbles start to form and edges start to lift.
  • Serve immediately with your favorite toppings.
  • Tips: If you only have plain flour, add a small tsp of xanthan gum.
Keyword Crepes, easy recipe, gluten free, Gluten Free Crepes, healthy breakfast, healthy breakfast ideas, quick recipe, thermocook, thermocook recipe
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