Gazpacho Soup

You can prepare a delicious Sunshine Gazpacho soup simply and from fresh ingredients. Sunshine Gazpacho soup is well and highly consumed during the summertime because it is served while cold and has a low-calorie content. Naturally, Gazpacho is a source of vitamins A, C and E, carbohydrates, phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium and sodium. 

by  @Virginie Health 

Gazpacho Soup

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Course Blender Recipes, Soups, ThermoCook Recipes

Ingredients

  

Ingredients

• 500 g yellow tomatoes
• 250 g cooked corn
• 1/2 cucumber without skin
• 1/2 yellow pepper
• 1/2 small onion
• 1 small clove of garlic
• 50 ml olive oil

Instructions

 

Preparation

• Add all veggies into a blender and blend at high speed until smooth.
• You can keep this gazpacho for up to 3 days in the fridge.
• Enjoy!

Keyword @Virginie Health, blender recipe, easy recipe, gazpacho, GAZPACHO SOUP, homemade, quick recipe, summer soup, thermocook, thermocook recipe, Tomato Gazpacho, vegan, vegan recipe, vortex blender

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