Delectable, crusty on the outside, and soft on the inside, this bread is sure to please. Garlic Yeast Bread is beneficial for your health, and they have potent properties that can improve your overall wellness. Garlic and yeast are both excellent for your immune system, and this bread combines both for a delicious, nutritious treat.
Garlic Yeast Bread
Ingredients
Ingredients 500 gs
- 185 ml water
- 1 tbsp olive oil
- 1/2 bulb freshly roasted garlic
- 1 tsp salt
- 3 tsp sugar
- 300 g bread flour
- 1/4 tsp bread improver (optional)
- 1 tbsp milk powder
- 1 tbsp fresh parsley
- 1/2 tsp active dry yeast
Ingredients 750 gs
- 310 ml water
- 1 tbsp olive oil
- 1/2 bulb freshly roasted garlic
- 1 tsp salt
- 1 tbsp sugar
- 500 g bread flour
- 1/2 tsp bread improver (optional)
- 1 1/2 tbsp milk powder
- 1 tbsp fresh parsley
- 1 1/4 tsp active dry yeast
Ingredients 1 kg
- 375 ml water
- 2 tbsp olive oil
- 1 whole bulb freshly roasted garlic
- 1 1/2 tsp salt
- 1 1/2 tbsp sugar
- 600 g bread flour
- 3/4 tsp bread improver (optional)
- 2 tbsp milk powder
- 2 tbsp fresh parsley
- 1 1/2 tsp active dry yeast
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the desired setting as listed in the following recipes.
- Press LOAF SIZE to select 1000g or 750g if required.
- Press CRUST to select the DARK, MEDIUM, LIGHT, or RAPID function if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
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