Frozen Fruit Sorbet is a good way to boost your fruit intake while still feeling good about yourself. It’s a great alternative to sugary drinks, and it’s also much healthier! The low-fat and sugar-free ingredients make this sorbet an ideal way to jump-start your diet.

Frozen Fruit Sorbet

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Course Desserts & Treats, Sorbet, ThermoCook Recipes



  • 60 g sugar
  • 500 g frozen fruit
  • 2 tsp lemon juice (optional)
  • 1 egg white (optional)



  • Place sugar into TC ProM2.0 bowl and mill for 10 seconds, speed 10.
  • Add fruit, lemon juice, and egg white if using and blend for 1.5 minutes, speed 5.
  • Pour into a container and keep in the freezer or use immediately. Use within a couple of days.
Keyword easy recipe, egg white, frozen fruit, Frozen Fruit Sorbet, homemade, lemon juice, quick recipe, sugar, thermocook, thermocook recipe, vegan, vegan recipe
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