Fresh Beetroot Hummus

Beetroot Hummus does not involve a lot of ingredients in preparation. You will be shocked to learn that you already have all the ingredients needed in your kitchen except for the beets which you can always buy. Our new all-time appetizer is this Beetroot Hummus recipe which has a flavour that is so refreshing made of beets and hummus. 

by Rayan 

Fresh Beetroot Hummus

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Course Hommus, Sauces, Dips & Spreads - Savoury, ThermoCook Recipes

Ingredients

  

Ingredients

• 40 g tahini
• 1 garlic clove
• 400 g chickpeas, drained and rinsed
• 1 juice of one lemon
• 1/2 large fresh beetroot, peeled and quartered
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 20 g olive oil
• salt and pepper to taste

Instructions

 

Preparation

• Place garlic clove into the TC bowl and chop for 2 seconds on speed 7.
  
• Add tahini, a can of rinsed and drained chickpeas, lemon juice, beetroot, cumin, coriander, paprika, and extra virgin olive oil and season with salt and pepper.
  
• Blend for 10 seconds on speed 7 or until desired consistency is reached.
  
• Enjoy!
  

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