Four Cheese Sauce is rich and creamy, and the combination of cheeses in the sauce is sure to please. It is a warm cheesy dip with a smooth, creamy texture that can be served with almost anything. Four Cheese Sauce is very easy to make and it will give your taste buds a burst of flavor.
Four Cheese Sauce
Ingredients
- 50 g parmesan
- 50 g pecorino
- 50 g comté
- salt
- pepper
- 50 g gorgonzola
- 2 egg yolk
- 300 ml liquid cream
Preparation
- Remove the cheese rind. Attach the blade assembly. Then add the parmesan, pecorino, and the comte and blend for 1 minute by pressing the pulse button. Now cut the
gorgonzola into small pieces and add it. - Replace the blade assembly with the butterfly tool, then add the egg yolks, and the cream + some salt and pepper. Then let it stew at 90°C for 6 minutes. Once done serve warm with pasta.
- Enjoy!
