Fluffy Cinnamon Rolls are the ultimate indulgence and make a mouthwatering dessert that is sure to please. Fluffy Cinnamon Rolls are a classic dessert that never goes out of style; they are sweet, gooey, and delicious.

Fluffy Cinnamon Rolls

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Course Breadmaker Recipes



  • 285 ml water
  • 60 g softened butter
  • 1 tsp salt
  • 2 1/2 tsp sugar
  • 600 g bread flour
  • 1 egg
  • 1 1/4 tsp active dry yeast

Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:

  • 3 tbsp melted butter
  • 4 tbsp brown sugar
  • 70 g chopped pecans
  • 1 1/2 tbsp ground cinnamon



  • Place ingredients into the bread pan in the exact order listed in the recipe.
  • Wipe spills from the outside of the bread pan.
  • Insert the bread pan into position in the baking chamber and close the lid.
  • Press SELECT to access – DOUGH setting.
  • Press START | PAUSE to commence operation.
  • At the end of the setting, press STOP. Remove the bread pan from the baking chamber and remove the dough from the bread pan. The dough is now ready for hand shaping, rising, and baking.
  • Turn out the dough onto a lightly floured surface and knead for 1 minute by hand to a well-rounded form. Shape the dough following the recipe instructions.

Hand Shaping Procedure:

  • Roll dough into a 40cm x 40cm square. Brush the dough with half of the melted butter.
  • Sprinkle it with combined sugar, pecans, and cinnamon.
  • Drizzle the remaining butter over the sugar mixture. Roll up width-wise and cut into 2cm thick slices. Place 5cm apart, on a lightly greased baking tray. Cover loosely with lightly greased plastic wrap and stand in a warm area for 20 minutes or until doubled in size.
  • Remove plastic wrap. Bake in a preheated oven at 180°C for 25-30 minutes or until golden brown.
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