It’s a classic French dish that keeps your belly full and happy thanks to the grated cheese and bread crumbs on top. With its irresistible texture and flavor, this dish’s creamy, cheesy goodness is sure to please any palate. It is low in calories and high in fiber, serving as a diet-friendly option.
Endive Gratin
Ingredients
Ingredients
- 3 endives
- 40 g flour
- 40 g soft butter
- 40 ml milk
- 200 g grated cheese
Instructions
Preparation
- Preheat the oven to 210°C. Add the flour, milk, salt, and pepper to the Thermocook bowl (butterfly tool) and mix at speed 7 for 1 minute.
- Add the butter and let it cook at a speed of 4, 90°C for 8 minutes. Add 50g of grated cheese and mix at speed 5 for 30 seconds. Take out the food and clean the bowl.
- Then pour 0,7l of water into the jug, add the endives to the steaming basket and let it cook for 30 minutes at 30°C.
- Wrap each endive in a slice of ham and put them in a dish for gratins. Cover 52 with the sauce and spread the cheese over the endives. Season with pepper.
- Cook in the oven for about 15 minutes. Serve warm.
Tried this recipe?Let us know how it was!
