Easy Rose Water Crepe Cake Recipe

Preparation

• Add all the ingredients into a blender and blend until smooth.
• Pour the batter through a sift.
• Place the crepe pan over medium-low/medium heat.
• Swirl the pan when you add the batter to coat the bottom of the pan evenly.
• Cook until the surface becomes matte, flip the crepe gently and cook the other side.
• Allow the crepes to cool down completely.
• To make rose whipped cream in a large bowl, add whipping cream and rose water. While whipping, slowly add sugar. Whip until stiff peak forms.
• Use the base of the cake pan as a guide, and cut the crepe into 7” circles.
• Spread a thin layer of cream over a piece of crepe, and top with another piece of crepe.
• Spread another layer of cream over the crepe, sprinkle with nut crumble (optional), top with another piece of crepe, and repeat until all the crepes are used.
• To make mascarpone whipped cream frosting in a large bowl, add mascarpone, and whisk until smooth.
• Add sweetened condensed milk, and mix well.
• In another bowl, add whipping cream, vanilla extract, and pink food colouring, and beat until soft peaks form.
• Add the whipped cream to the mascarpone mixture, and mix until smooth.
• Frost the cake.
• Decorate with edible flowers (optional).
• Enjoy!