by @_angelikarose

Easy Mini Lemon Cheesecakes Cups

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Course Baking - Sweet (Cakes), Blender Recipes, Cheesecake



  • 80 g arrowroot biscuits (crushed)
  • 50 g butter (melted)
  • 225 g cream cheese (room temperature)
  • 40 g caster sugar
  • 40 g Greek yogurt
  • 1 egg (room temperature)
  • 1 tbsp lemon juice
  • zest of 1 lemon



  • Preheat your oven to 160C.
  • Using a blender or food processor, crush the arrowroot biscuits. If you don't have a blender or food processor, place the biscuits in a ziplock bag and crush them with a rolling pin until they're finely crushed.
  • Transfer the crushed biscuits to a bowl and add the melted butter. Mix with a spoon or spatula until the butter has evenly coated the biscuits.
  • Evenly distribute the biscuit mixture between 6 muffin liners. You can use silicon ones or paper liners. Place the muffin liners in the fridge to set.
  • In a blender or food processor, combine the cream cheese, caster sugar, Greek yogurt, egg, lemon juice and lemon zest. Blend until smooth. If you don't have a blender or food processor, you can use a whisk to combine the ingredients until smooth.
  • Evenly distribute the cheesecake mixture into the muffin liners over the biscuit base.
  • Bake the cheesecake cups at 160C for 20 minutes. Once cooled, store them in the fridge until ready to serve.
  • Top the cheesecake cups with fresh fruit or your preferred topping, such as blueberries or strawberries.
  • Enjoy!
Keyword @_angelikarose, blender recipe, cheesecake recipe, Easy Mini Lemon Cheesecakes Cups, easy recipe, homemade, lemon, Mini Lemon Cheesecakes Cups, thermocook recipe, vortex blender
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