This Easy Japanese Katsu Curry From Scratch is packed with flavor and super simple to make with ingredients you most likely already have on hand. It is bursting with so much flavor and has a thick and creamy texture. This curry is made with a unique blend of spices that will leave you craving for more.
Easy Japanese Katsu Curry From Scratch
Ingredients
Ingredients
- 8 chicken thighs (boneless and skin off)
- 1/2 plain flour
- 3 eggs
- 1/2 cup milk
- salt
- pepper
- garlic powder
- breadcrumbs
Curry Ingredients
- 2 onions, chopped
- 5 cloves garlic
- 3 carrots, peeled+chopped
- 2 tbsp olive oil
- 2 tbsp curry powder
- 2 tbsp plain flour
- 2 tbsp honey
- 400 ml chicken stock
- 1 pinch turmeric
- cumin
Instructions
Preparation
- Mix eggs and milk, add spices and coat the chicken.
- Add bread crumbs to a coated chicken.
- Cook with vegetable oil until golden. Transfer to a tray and further cook in the oven for 15-20 mins at 200° (fan-forced)
- For making a curry add onion, garlic, and carrots to the Thermocook bowl and Chop Speed 6 / 10 secs.
- Add olive oil and Sauté at 90° / 10 mins/speed 2.
- Add curry powder and flour and cook at 80° / 1 min/speed 2.
- Add the rest of the spices and chicken stock. Cook at 100° / 20 mins/Speed 1.
- Blend the sauce! Serve with plain steamed rice.
Tried this recipe?Let us know how it was!
