by Rayan 

Easy and Quick Rum Balls

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Course Blender Recipes, Desserts & Treats, ThermoCook Recipes



  • 100 g biscuit
  • 200 g condensed milk
  • 100 g shredded coconut
  • 1 tbsp cacao powder
  • grated orange peel
  • dark rum
  • shredded coconut for garnish



  • Add ingredients into the blender and blend until well mixed.
  • Portion the dough into balls using a scoop or a teaspoon or by simply pinching off small pieces and rolling them in your hands. Roll the balls in the shredded coconut.
  • Enjoy!
Keyword blender recipe, Easy and Quick Rum Balls, easy recipe, homemade, quick recipe, Rayan, rum balls, thermocook, thermocook recipe
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