by Rayan
Easy and Quick Rum Balls
Ingredients
- 100 g biscuit
- 200 g condensed milk
- 100 g shredded coconut
- 1 tbsp cacao powder
- grated orange peel
- dark rum
- shredded coconut for garnish
Preparation
- Add ingredients into the blender and blend until well mixed.
- Portion the dough into balls using a scoop or a teaspoon or by simply pinching off small pieces and rolling them in your hands. Roll the balls in the shredded coconut.
- Enjoy!
