by Rayan

DIY Pistachio Nut Butter

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Course Blender Recipes, Butter & Nut Butter, Sauces, Dips & Spreads - Sweet, ThermoCook Recipes

Ingredients

2-3 cup rosted pistachios
2 tbsp agave

Instructions

Preparation

Roast the pistachios in the oven at 180 C for 15-20 minutes.
Let them cool.
Add pistachios into a blender and blend at high speed with agave until smooth using the tamper tool.
Enjoy!

Keyword blender recipe, DIY Pistachio Nut Butter, easy recipe, homemade, nut butter, Pistachio Nut Butter, quick recipe, Rayan, thermocook, thermocook recipe, vegan, vegan recipe, vortex blender

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Tagged blender recipe, DIY Pistachio Nut Butter, easy recipe, homemade, nut butter, Pistachio Nut Butter, quick recipe, Rayan, Thermocook, thermocook recipe, vegan, vegan recipe, vortex blender

DIY Pistachio Nut Butter

DIY Pistachio Nut Butter

Ingredients

Ingredients

Instructions

Preparation

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