by Rayan

DIY Pistachio Nut Butter

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Course Blender Recipes, Butter & Nut Butter, Sauces, Dips & Spreads - Sweet, ThermoCook Recipes



  • 2-3 cup rosted pistachios
  • 2 tbsp agave



  • Roast the pistachios in the oven at 180 C for 15-20 minutes.
  • Let them cool.
  • Add pistachios into a blender and blend at high speed with agave until smooth using the tamper tool.
  • Enjoy!
Keyword blender recipe, DIY Pistachio Nut Butter, easy recipe, homemade, nut butter, Pistachio Nut Butter, quick recipe, Rayan, thermocook, thermocook recipe, vegan, vegan recipe, vortex blender
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