by Rayan
DIY Pistachio Nut Butter
Ingredients
- 2-3 cup rosted pistachios
- 2 tbsp agave
Preparation
- Roast the pistachios in the oven at 180 C for 15-20 minutes.
- Let them cool.
- Add pistachios into a blender and blend at high speed with agave until smooth using the tamper tool.
- Enjoy!
