Delicious Chocolate Cream

Preparation

• Begin by preparing the ingredients. Measure out the vegetable coconut yogurt, chia seeds, coconut milk or rice milk, cocoa powder, and agave syrup.
• Add all the ingredients to a blender. You can use any type of blender, but the recipe creator recommends using the Optimum 9400X. Blend the ingredients until they are well combined and have a smooth, creamy consistency.
• Once the ingredients are blended together, transfer the chocolate cream to a container with a lid. You can keep the chocolate cream in the refrigerator for several days.
• Serve the chocolate cream cold, either on its own or as a topping for other desserts. Enjoy the rich, chocolatey flavour and the creamy texture of this delicious treat!