Delicious Chocolate Chip Cookie Cake

Preparation

• In a large mixing bowl, cream together the salted butter and brown sugar until light and fluffy.
• Beat in the eggs one at a time, followed by the vanilla extract.
• Add in the bicarbonate and plain flour and mix until well combined.
• Fold in the chocolate chips until evenly distributed throughout the batter.
• Pour the batter into the prepared cake pan and spread it out evenly.
• Use a spoon to dollop Nutella over the top of the batter, then swirl it in with a knife or toothpick.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the centre comes out clean.
• Allow the cookie cake to cool in the pan for 10-15 minutes before removing it from the pan and slicing it into pieces.
• Enjoy your delicious Chocolate Chip Cookie Cake!