by @Simoneskitchen

Delicious Cashew Cream

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Course Basics, Blender Recipes, Sauces, Dips & Spreads - Savoury, Spread

Ingredients
  

Ingredients

  • 500 g raw cashew nuts
  • water
  • dates or honey

Instructions
 

Preparation

  • Begin by soaking the cashews in water overnight. This helps them absorb moisture and makes them easier to process.
  • The next day, drain the cashews and transfer them to a blender. Add some clean water to the blender and blend until you achieve a smooth and creamy consistency. Be sure to scrape down the sides of the blender a few times during the process. If the mixture is too thick, you can add some extra water to thin it out.
  • Once you have your cashew cream, you can store it in the refrigerator for a few days or use it in various recipes such as pasta sauces or as a topping for your breakfast.
  • If you prefer a sweetened cashew cream, you can add some dates or honey to the blender and blend it together with the cashews for a deliciously sweet and creamy result. Enjoy!
Keyword @Simoneskitchen, 9200A blender, cashew, Delicious Cashew Cream, easy recipe, homemade, vegan, vegan recipe, vegan spread, vortex blender
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