This Dairy-free Strawberry Ice Cream is sweet, delicious, and creamy, making it ideal for dessert or as a healthy meal replacement. It’s also excellent for post-workout recovery because it’s low in fat and high in vitamin C. It is effortless to make, and it’s also very easy to adjust the flavours to suit your preferences.
by Rochelle Cook Chelle´s Raw Food Kitchen
Dairy-free Strawberry Ice-cream
Ingredients
- 1/2 cup coconut cream
- 2 tbsp coconut Magic
- coconut nectar
- 1 banana
- 1 tsp vanilla paste or extract
- 2 cup frozen strawberries*
Preparation
- Place all ingredients in your Optimum high-speed blender in the order listed and blend until smooth. Ready to serve or can be frozen for later. Ice cream will be like soft-serve if
eaten immediately. If freezing you will find it goes quite hard and will need some time to soften before eating. - *May substitute with any other frozen fruit, as desired.
