Crispy Chicken Croquettes have a savory coating of seasoned flour. Crispy Chicken Croquettes are the best and most yummy meal on a plate. The crispy exterior with just enough spice to make your mouth water makes this dish irresistible.

Crispy Chicken Croquettes

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Course Starters, ThermoCook Recipes



  • 100 g parmesan cheese, cubed
  • 200 g crusty bread in chunks
  • 1 garlic clove
  • 500 g chicken thighs cut into large chunks
  • 2 eggs
  • 1 pinch ground pepper & salt to taste
  • 1000 g water



  • Place 100g cubed parmesan cheese into TC ProM2.0 bowl and mill for 10 seconds, speed 9.
  • Add 200g crusty bread chunks and mill a further 10 seconds, speed 9. Set 22 aside.
  • Place garlic clove into TC ProM2.0 bowl and chop for 3 seconds, speed 7.
  • Add 500g chicken cut into chunks, 1 egg, salt and pepper, and half of the crumb mixture. Mix for 25 seconds, speed 8 until combined.
  • Grease 3 aluminum foil squares and divide the mixture between them. Roll into large sausage shapes that will fit into the steamer set. Place 1000g of water into the TC ProM2.0 bowl and place the steamer set into place. Set temperature to 120C, 30 minutes, speed 2.
  • Cool completely and refrigerate. When cold, slice into 2cm slices, dip in beaten egg, roll in reserved crumb mix, and shallow fry in hot oil.
  • Serve immediately.
  • Tips: Serve with aioli or dip of choice Great addition to a green salad.
Keyword bread crumbs, Chicken, Chicken Croquettes, Crispy Chicken Croquettes, Croquettes, parmesan
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