Creamy White Bean Spread

Ingredients

• 200 g cooked cannellini beans
• 2 tbsp vegan mayo
• 1/2 tsp wasabi paste
• 1/2 tsp mustard paste
• 1/2 tsp garlic paste
• 2 g black pepper
• 30 ml reduced-salt soya sauce
• 1 pinch salt
• 15 ml lemon juice
• 20 g light tahini
• 1 tbsp tomato paste
• 20 ml water
• 20 ml pickled cucumber water
• 2 pickled cucumbers
• 1 pinch horseradish
• 1 tbsp capers
• 30 ml olive oil