If you’re a pasta lover, you can’t go wrong with this Creamy Tagliatelle And Mushrooms because it has loads of flavor and lots of goodness. The texture of this Creamy Tagliatelle And Mushrooms will keep you coming back for more. The meal is so rich and creamy, and the mushrooms give it such a great earthy flavor.
Creamy Tagliatelle And Mushrooms
Ingredients
Ingredients
- 250 g fresh made tagliatelle pasta as per pasta making instructions
- 2 tbsp butter, chopped
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 225 g cremini mushrooms, sliced (any mushroom will be fine)
- 1/2 cup white wine
- 1/2 cup whipping cream or half and half
- 1 tbsp fresh parsley, chopped
- parmesan cheese to serve
- salt and pepper to taste
Instructions
Preparation
- Prepare and make your tagliatelle pasta, then cook in boiling water until not quite al dente 2-4 minutes (it will finish cooking in the sauce.)
- Meanwhile, melt the butter with the oil in a large frying pan on medium-high heat and saute the onion until soft. Add the garlic and saute another minute.
- Add the mushrooms and cook until soft. Season well with salt and pepper.
- Add the wine and cream, simmer for 5 minutes then add the parsley and check the seasoning again.
- Toss the pasta through the sauce, sprinkle with parmesan cheese and serve.
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