Creamy Mushroom Soup has a rich, tangy flavor that makes it extremely satisfying on the palate. Creamy Mushroom Soup is delicious and has a creamy consistency because it includes protein-rich ingredients.
Creamy Mushroom Soup
Ingredients
Ingredients
- 1 medium onion, peeled and quartered
- 3 garlic cloves
- 40 g butter
- 400 g button mushrooms
- 140 g potato, roughly chopped
- 10 g chicken stock powder
- 600 g water
- 100 g fresh cream
Instructions
Preparation
- Place 1 onion and 3 cloves of garlic into the TC ProM2.0 bowl and chop for 5 seconds, speed 5.
- Saute the onion and garlic with 40g butter at a temperature of 120C, for 2 minutes, speed 2.
- Add 200g diced mushroom, potato, and 10g chicken stock powder into the bowl and saute at temperature 120C, 2 minutes, speed 2.
- Blend for 20 seconds, speed 4.
- Add remaining 200g diced mushroom and 600g water into the bowl and cook on temperature 120C, 20 minutes, speed 1.
- Add 100g fresh cream, 1 tsp chopped parsley, salt, and pepper to taste. Blend for 10 seconds, speed 5. Serve hot.
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