Creamy Fettuccine Carbonara is a popular dish that many people love. It’s a classic Italian pasta dish that’s super quick to make and packed with delicious flavor. You can enjoy this pasta dish when you are craving something rich and creamy.
Creamy Fettuccine Carbonara
Ingredients
Ingredients
- 375 g fresh fettuccine pasta (as per pasta making instructions)
- 20 g butter
- 175 g shortcut bacon rashers, chopped
- 2 garlic cloves, crushed
- 2 tsp fresh rosemary, finely chopped
- 2 eggs
- 2 egg yolks
- 1/2 cup cooking cream
- 1/3 cup parmesan, finely grated
Instructions
Preparation
- Prepare and make fettuccine pasta as per pasta-making instructions.
- Prepare and make fettuccine pasta as per pasta-making instructions.
- Heat a pot of water and cook pasta for 2-4 minutes, drain and return to the pot. Meanwhile, continue with the recipe.
- Melt butter in a frying pan over medium heat. Add bacon and cook for 4 minutes or until golden. Add garlic and rosemary. Cook, stirring, for 1 minute or until fragrant.
- Whisk eggs, yolks, cream, and parmesan in a bowl. Season with salt and pepper. Add egg mixture and bacon mixture to pasta. Cook, tossing over low heat for 1 minute or until sauce thickens and coats pasta. Serve.
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