by Rayan 

Creamy Eggnog

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Course Beverages, Blender Recipes, Cocktails



  • 2 cup heavy cream
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1/4 tsp ground nutmeg
  • 1/4 tsp bourbon (optional)



  • In a blender, combine the heavy cream, sugar, vanilla extract, ground nutmeg, bourbon (optional), and eggs.
  • Secure the lid tightly on the blender.
  • Blend the mixture on medium-high speed until all the ingredients are well combined and the mixture becomes creamy and frothy. This should take about 1-2 minutes.
  • Once blended, taste the eggnog and adjust the sweetness, nutmeg, and bourbon to suit your preference. Blend again briefly to incorporate any adjustments.
  • Pour the eggnog into a pitcher or container.
  • Cover the pitcher or container and refrigerate for at least 2 hours or until chilled.
  • Before serving, give the eggnog a good stir to ensure all the flavours are well distributed.
  • Pour the creamy eggnog into serving glasses or mugs. You can garnish each glass with a sprinkle of nutmeg or a cinnamon stick if desired.
  • Serve and enjoy the rich and creamy goodness of homemade eggnog!
Keyword blender recipe, cocktail recipe, Creamy Eggnog, easy recipe, homemade, quick recipe, Rayan, vortex blender
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