Creamy Cauliflower Mash has a full-bodied, flavorful, creamy texture and the ideal balance of savory and sweet flavors. It would be an excellent addition to any meal because it is nutritious while also being delicious on its own.
Creamy Cauliflower Mash
Ingredients
Ingredients
- 500 g cauliflower florets
- 40 g butter
- 75 g cream cheese
- 1 pinch salt & pepper
Instructions
Preparation
- Roughly chop cauliflower florets and place them into the TC Pro M2.0 bowl and pulse 3-4 times.
- Scrape down the sides of the bowl Add 40g butter and cook at temperature 100C, 12 minutes, speed 2 with a measuring cup in place.
- Add 75g softened cream cheese, seconds, speed 7.
- Serve hot with chosen main.
- Cream cheese can be substituted with coconut cream or sour cream.
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