The combination of cranberries and pistachios in this bread makes it a nutritious and tasty dessert option. The addition of dark chocolate elevates this dessert to a whole new level of detectability. The flavors of the Cranberry & Pistachio Bread With Dark Chocolate are so delicious that you can’t get enough of them.
Cranberry & Pistachio Bread With Dark Chocolate
Ingredients
Ingredients 500g
- 125 ml water
- 1 tbsp oil
- 3/4 tsp salt
- 1 1/2 tbsp brown sugar
- 300 g bread fluor
- 1 tbsp milk powder
- 1 1/4 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 25 g pistachios, chopped
- 20 g dried cranberrries
- 30 g chopped dark chocolate
Ingredients 750g
- 200 ml water
- 1 tbsp oil
- 1 1/2 tsp salt
- 2 tbsp brown sugar
- 450 g bread flour
- 1 1/2 tbsp milk powder
- 1 1/2 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 35 g pistachios, chopped
- 30 g dried cranberries
- 45 g chopped dark chocolate
Ingredients 1kg
- 250 ml water
- 2 tbsp oil
- 1 1/2 tsp salt
- 2 1/2 tbsp brown sugar
- 600 g bread flour
- 2 tbsp milk powder
- 1 3/4 tbsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 45 g pistachios, chopped
- 45 g dried cranberries
- 60 g chopped dark chocolate
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the SWEET setting.
- Press LOAF SIZE to set it if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
- Ensure the collapsible kneading blade is in the upright position before adding ingredients.
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