Cracked wheat and sunflower seed bread is a traditional whole grain bread that has a nutty flavor and a hearty texture. This bread has a nice combination of flavors and textures. It is a great way to start your day, and it will fill you up with fiber to keep you satiated throughout the morning.
Cracked Wheat & Sunflower Bread
Ingredients 500g
- 200 ml water
- 1 tbsp oil
- 3/4 tsp salt
- 1 tbsp sugar
- 125 g bread flour
- 240 g wholemeal flour
- 1 + 1 tbsp milk powder
- 1 tbsp cracked wheat
- 1 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 30 g sunflower seeds
Ingredients 750g
- 310 ml water
- 1 1/2 tbsp oil
- 1 tsp salt
- 1 1/2 tbsp sugar
- 150 g bread flour
- 260 g wholemeal flour
- 1 1/2 tbsp milk powder
- 1 tbsp cracked wheat
- 1 1/2 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 40 g sunflower seeds
Ingredients 1kg
- 390 ml water
- 2 tbsp oil
- 1 1/2 tsp salt
- 2 tbsp sugar
- 225 g bread flour
- 400 g wholemeal flour
- 2 1/2 tbsp milk powder
- 2 tbsp cracked wheat
- 2 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 50 g sunflower seeds
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the desired setting as listed in the following recipes.
- Press LOAF SIZE to select 1000g or 750g if required.
- Press CRUST to select the DARK, MEDIUM, LIGHT, or RAPID function if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
