Crab and Rocket Squid Ink Fettuccine is one of those dishes that you don’t want to miss, especially if you are a fan of seafood. The pungent flavor of the crab and the peppery kick of the rocket gives this dish its signature flavor. Crab And Rocket Squid Ink Fettuccine have an addictive taste that can’t be resisted.

Crab And Rocket Squid Ink Fettuccine

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Course Mamma Mia Recipes
Cuisine Italian



  • 600 g fresh pasta squid ink fettuccine
  • 2 tbsp (27 grams) extra virgin olive oil
  • 2 tsp thinly sliced garlic
  • 2 tsp thinly sliced calabrian peppers or jalapeños
  • 1/4 cup (60 ml) pasta water
  • 1 cup rocket
  • 250 g fresh crab meat, picked o shells & cartilage
  • 1 tbsp (5 ml) lemon juice
  • 1/4 cup sliced almonds, toasted



  • Cook the pasta in boiling salted water for about 3 minutes or until it floats to the top. Drain and set aside. Reserve ¼ cup of the pasta water.
  • In a medium-size sauté pan over medium heat, add the olive oil, sliced garlic, and peppers, and gently cook the garlic until it turns a pale or golden brown.
  • As soon as the garlic begins to brown, add the pasta water and bring to a simmer.
  • Add the pasta to the pan and toss to coat. Add the rocket, crabmeat, and lemon juice and toss with the pasta, being careful not to break up the lumps of crabmeat.
  • Cook until heated through (about 1 minute).
Keyword almonds, calabrian peppers, Crab And Rocket Squid Ink Fettuccine, crab meat, easy recipe, homemade, lemon juice, Mamma Mia pasta maker, Optimum Mamma Mia, pasta recipe, quick recipe, squid ink fettuccine
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