Coffee Frappuccino with Coconut Syrup

Looking for a coffee drink that will keep you going all day? The Coffee Frappuccino with Coconut Syrup is just what you need. This delicious drink is perfect for hot summer days, and it’s so easy to make. Not only is this a delicious drink, but it’s also a great mood booster. Use your Optimum G2.6 blender to break the ice.

Coffee Frappuccino with Coconut Syrup

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Course Beverages, Blender Recipes, Drinks, ThermoCook Recipes

Servings 2

Ingredients

  

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Ingredients

• 1 cup coffee
• 1 cup milk (plant milk if you prefer)
• 1-2 cup ice cubes
• sugar (optional)
• coconut syrup or other flavour (optional)

Instructions

 

Preparation

• Pour the ice cubes, milk, syrup, sugar and coffee into the jug. Close the lid and blend on high (speed 7-8 for the G2.6) for about 15-20 seconds.
• Check the consistency and add more ice cubes/milK depending on your preference. If needed pulse again for a few seconds.
  
• Then serve ice cold.
  

Keyword blender recipe, coconut syrup, coffee, frappuccino, frappuccino recipe, Froothie, G2.6 blender, High speed blender, homemade, iced coffee, Optimum G2.6, quick recipe, vortex blender

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