Coconut Lemon Vegan Crème Brulée is a smooth, creamy dessert that can be enjoyed by anyone who loves the taste of lemons and cream. It is a delicious vegan dessert that is easy to make, so it’s the perfect choice for those who want something sweet but also healthy.
Recipe by @virginie_health
Coconut Lemon Vegan Crème Brulée
Ingredients
Ingredients
- 250 ml vanilla rice milk
- 30 g whole sugar (+ 20g for decoration)
- 250 g coconut cream
- 1 tsp agar-agar
- 2 tbsp cornstarch
- zest of a lemon
Instructions
Preparation
- Mix all ingredients in the blender ( except lemon zest).
- Transfer mixture into a saucepan. Add lemon zest and cook mixture on medium heat while stirring. Once the cream begins to simmer, let it cook for a minute (this allows the agar-agar to be activated).
- Transfer cream into ramekins. Let them cool before placing them for 2 to 3 hours in the fridge (or 30 min freezer then fridge).
- Once the cream has set, sprinkle it with sugar and I caramelize it with a small kitchen torch. If you don't have one you can also grill your creams in the oven.
- Bon appetite!
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