This Coconut Curry Bread is a delish bread if you are looking for a wholesome and delicious way to start your day. This Coconut Curry Bread is the perfect combination of sweet and savory that will have you coming back for more, asit will warm your soul and fill your belly with deliciousness!
Coconut Curry Bread
Ingredients 500g
- 185 ml water
- 1 tbsp oil
- 1/2 tsp salt
- 1 tbsp sugar
- 300 g bread flour
- 1 tbsp curry powder
- 1 tbsp coconut milk powder
- 1 tsp active dry yeast
Ingredients 750g
- 310 ml water
- 1 tbsp oil
- 1 tsp salt
- 1 1/2 tbsp sugar
- 450 g bread flour
- 1 tsp curry powder
- 1 1/2 tbsp coconut milk powder
- 1 1/4 tsp active dry yeast
Ingredients 1kg
- 375 ml water
- 2 tbsp oil
- 1 1/2 tsp salt
- 2 tbsp sugar
- 600 g bread flour
- 2 tsp curry powder
- 2 tbsp coconut milk powder
- 1 1/2 tsp active dry yeast
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the desired setting as listed in the following recipes.
- Press LOAF SIZE to select 1000g or 750g if required.
- Press CRUST to select the DARK, MEDIUM, LIGHT, or RAPID function if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
