The Classic Prawn Cocktail has an unforgettable taste. It’s the perfect balance of flavors that come together in a spectacular way to elicit your senses with each bite. It is the ideal dish because it has a pleasing taste and flavor.
Classic Prawn Cocktail
Ingredients
- 400 g prawns
Cocktail Sauce
- 300 g mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 35 g Tomato Sauce
- 45 g Thickened Cream
- Wash, devein and strain prawns. Dry with some paper towel and set prawns aside.
- Measure out 600g of water into the Thermocook bowl and bring water to a boil for 8 mins / Speed 2.
- Once water is boiling, place prawns on the steamer tray and steam until just tender. Cook for 4 mins / 100C / Speed 3. (The steaming time varies depending on the size of the prawns)
- Once prawns are cooked, remove and set aside to cool. Clean your Thermocook bowl and begin preparing the Prawn Cocktail sauce.
- Insert Butterfly and add all ingredients for the sauce into the Thermocook bowl and whip for 15 seconds / Speed 3
- To serve, place shredded lettuce or other greens in individual cocktail glasses or bowls. Arrange 4–6 large prawns per person and pour Cocktail Sauce over.
- Serve with lemon wedges.
