Chunky Minestrone Soup is a hearty, aromatic soup that can be served as a main dish or side dish. This type of soup has been passed down through generations and many people like it because the flavors are so rich but not too heavy for your stomach.
Chunky Minestrone Soup
Ingredients
Ingredients
- 1 onion, peeled and quartered
- 0.5 leek, roughly chopped
- 2 garlic cloves
- 1 tbsp olive oil
- 400 g vegetables (carrot, celery, sweet potato, zucchini) chopped into small cubes
- 500 g vegetable stock
- 1 canned tomatoes
- 50 g tomato paste
- 1 pinch sugar
- 55 g dried pasta
- 1 cannelloni beans
- 1 pinch salt and pepper to taste
- 1 parmesan cheese (optional)
Instructions
Preparation
- Place Onion, 2 garlic cloves, and half a leek in the TC Pro M2.0 bowl and chop for 5 seconds, speed 5. Scrape down the bowl.
- Add 1 tbsp olive oil and cook at temperature 100C, 3 minutes, speed 1
- Add 400g chopped vegetables, a can of tomatoes, 50g tomato paste, a pinch of sugar, and 500g vegetable stock. Cook for 12 minutes, 100C, on reverse speed 2.
- Add the cooked bacon if using, 55g dried pasta, and cannelloni beans. Cook for 10 minutes, 100C, at reverse speed 2.
- Serve immediately with crusty bread and sprinkle with chopped herbs and parmesan cheese.
- You can make this gluten-free by omitting the pasta or using pasta.
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