Chouquettes is a rich and creamy dessert that melts in your mouth. These tiny French pastries are irresistible, especially when they’re fresh out of the oven. The best part about this dessert is that it doesn’t take much time to prepare.
Chouquettes
Ingredients
Ingredients
- 150 ml water
- 80 g butter
- 120 g flour
- 3 eggs
- 30 g pearl sugar
- 1/2 tsp salt
- 1 tbsp sugar
Instructions
Preparation
- Preheat the oven to 200°C. Put the water, butter, salt, and sugar into the bowl and cook for 4 minutes at 100°C at speed 1.
- Add the flour and blend for 1 minute at speed 3. Your mixture should look like a sweet shortcrust pastry.
- Now mix everything at speed 5, then add the eggs (one by one through the hole of the lid). Keep mixing for 3 seconds at speed 5.
- Cover the baking tray with parchment paper.
- Take a spoon, spoon out some mixture and form small balls. Then roll them into crystal sugar before placing them about 2-3cm apart from each other onto the baking tray.
- Cook in the oven for 15 minutes at 200°C, then 15 minutes at 180°C.
- Take the chouquettes out of the oven and let them cool down.
- Then cover the baking tray with plastic wrap and put it in the fridge for at least 6 hours.
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