by Lisa
Chocolate Peanut Butter Protein Balls
Ingredients
- 8 medjol dates pre-soaked
- 2 tbsp flax seeds
- 2 tbsp hemp seeds
- 1 tsp cacao
- 3 tbsp coconut flour
- 1/4 cup cashews
- 1/4 cup almonds
- 1/4 cup peanut butter
Preparation
- Add all ingredients into a blender and blend at high speed until well combined.
- Form the balls and decorate them with coconut flakes. Store in the fridge.
- You can freeze part of it for later.
- Enjoy!
