This ice cream is packed full of chocolate flavor, but it’s also got just the right amount of creaminess to satisfy your sweet tooth. This ice cream is naturally low in fat, so you won’t have to worry about having too much cholesterol when eating this ice cream.
Chocolate Ice Cream
Ingredients
Ingredients
- 200 g dark chocolate
- 3 eggs
- 500 g cream
- 250 g milk
- 200 g raw caster sugar
- 1 tsp vanilla extract
- 1 pinch salt flakes
Instructions
Preparation
- Place chocolate in TC ProM2.0 bowl and chop for 10 seconds, speed 8. Remove from bowl and set aside.
- Place butterfly tool into a bowl add eggs, and sugar, and beat for 4 minutes, 30C, speed 3. Remove butterfly.
- Add cream, milk, vanilla, and a pinch of salt and chocolate. Cook for 5 minutes at 80C, speed 5.
- Pour into a large metal loaf tin and place in the freezer for approx 2 hours or until frozen around the edges.
- Return to the TC ProM2.0 bowl and beat for 30 seconds, speed 9.
- Return to the loaf pan and return to the freezer overnight.
- If you want lighter ice cream, you can beat it a second time following the last procedure.
- Best served fresh.
Tried this recipe?Let us know how it was!
